Last May, Tecnical, in collaboration with the company ARC Tecno, participated in the prestigious IFFA 2022 fair held in...
Tecnical will be present again at the Djazagro fair in Algeria, which this year comes of age after 18 consecutive editio...
Tecnical will be present at the Dairy & Meat Industrie 2020 trade show
We are pleased to inform you that we will be present at IFFA 2019 trade show, which will be held in Frankfurt, Germany,...
Tecnical participated in the fair Djazagro 2019, which took place in Algiers (Algeria) between the 25th and 28th Februar...
Tecnical closes its participation at the Dairy and Meat Industry trade show with great satisfaction
We are pleased to inform you that we will be present at the DJAZAGRO 2018 trade show, which will be held in Algiers, Alg...
We would like to inform you that we will be present at the DAIRY & MEAT INDUSTRY 2018 trade fair, which will be held in...
We would like to inform you that we will be present at the DJAZAGRO 2018 trade fair, which will be held in Algiers, Alge...
New equipment is constantly being developed and existing systems optimised according to production process needs in Tecn...
Tecnical appears on the magazine ILE - Industrias Lácteas Españolas, specifically in publication no. 457 of December 201...
Tecnical designs and manufactures full lines for the production of pressed and auto-pressed cheese. It also has a wide r...
Tecnical appears on the magazine ILE - Industrias Lácteas Españolas, specifically in publication no. 456 of November 201...
Tecnical's products stand out, among many other features, for their great efficiency: they guarantee that the cheese-mak...
Tecnical appears on the magazine ILE - Industrias Lácteas Españolas, specifically in publication no. 455 of October 2017...
FLEXIBILITY IN THE TYPE OF CHEESE TO BE MADEThe type of cheese to be made is largely defined during the preparation of t...
Tecnical appears on the magazine ILE - Industrias Lácteas Españolas, specifically in publication no. 454 of September 20...
Tecnical has supplied three lines for producing fresh cheese.
Tecnical appears on the magazine ILE - Industrias Lácteas Españolas, specifically in publication no. 452 of June 2017.
REDUCTION OF THE FACTORY FLOOR AREA NEEDED TO INSTALL A CHEESE PRODUCTION LINE.
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