Tipology:Meat marinating equipment with vacuum pump
Capacity:800L-1500L-2000L-3000L-4000L-6000L
Description:The Pulmax maceration tumbler is available for capacities from 350-400 Kg to 2.500-2.800 Kg. This tumbler with vacuum pump has a double chain transmission, adjustment of turning speed by means of electronic regulator and side access door. Is an advanced massage system for preparing ham and boild sholuder of ham, loins, ribs and macerated poultry products. Pulmax improves the absorption, retention and distribution of the brine and optimises the extraction of muscle protein. During stoppage times, air can be allowed to enter the tumbler in order to achieve the so-called 'lung effect' wich favorus the development of colour in the product and increases protein extraction.
Tipology:Meat marinating equipment with vacuum pump
Capacity:3000L-4000L-6000L-9000L
Description:The Pulmax Load System tilting maceration drum is available for capacities from 1,750-1,900 kg to 5,250-5,700 kg. This vacuum tumbler is especially built to increase the load capacity and achieve a faster process. The Load System is different, due to having a hydraulic unit for articulation of the access lid and to tilt the drum for the loading and unloading process. Through use, the absorption and retention of the brine is increased, improving its distribution while optimising the extraction of muscle protein. During stop times, air can be introduced into the drum to help achieve the “lung effect” that promotes the development of colour in the product and increases protein extraction.
Tipology:Meat marinating equipment with vacuum pump
Capacity:3000L-4000L-6000L-9000L
Description:The Pulmax Fresh System tilting maceration drum is available for capacities from 1,750-1,900 kg to 5,250-5,700 kg. Unlike the Load System model, this vacuum tumbler has an additional cooling cover which is required for some of the production processes. Like the Load System, this automatic meat massager has a hydraulic unit for articulation of the access lid and to tilt the drum for the loading and unloading process. Through use, the absorption and retention of the brine is increased, improving its distribution while optimising the extraction of muscle protein.
Description:The tilting loader for maceration drums turns the loading process into a quick and easy operation, especially in medium and high production runs. Therefore, adding it to the production line saves time and resources. It has wheels to move easily, a mechanism for securing it to the drum, a swing arm with attachment for adaptation to standard trolleys and a lifting system using an autonomous hydraulic cylinder.
Tipology:Meat marinating equipment with vacuum pump
Capacity:200L-400L
Description:The SM-Pulmax mobile maceration drum is designed for small production runs and is available in 2 models: BMD-200 and BMD-400. This tumbler with vacuum or automatic (or manual) meat massager is especially indicated for the preparation of cooked ham or shoulder, loin, ribs and macerated poultry products. Through use, the absorption and retention of the brine is increased, improving its distribution while optimising the extraction of muscle protein. During stop times, air can be introduced into the drum to help achieve the “lung effect” that promotes the development of colour in the product and increases protein extraction.
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