Tecnical Meat offers a fully automated and integrated processed meats cooking line, covering the entire process from the entry of the processed meat product to its final de-moulding.

The line features a multi-mould storage area, managed by a high-precision coordinate system. This system enables the selection of the desired product type to be elaborated, through the programme. Once the reference is selected, the system automatically locates the chosen format and places it in the filling zone.

The line is equipped with a robotic moulding area, which can be fully or semi-automated, to adapt to the customer’s specifics needs. Once the moulds are filled, they are sent directly to the cooking and cooling tanks, whether in industrial kettles or in ovens.

Once the product has been cooked and cooled, the multi-moulds are transported to the demoulding zone, where a fully automated system is in charge of demoulding the product so it can be sent to the next process phase. At the same time, the moulds go through a continuous cleaning system and are sent back to the storage area for future usage.